FRONTLINE SERVICE: SLAUGHTERING OF LIVESTOCK (LARGE ANIMALS & HOGS)
OFFICE OF THE MAYOR-SLAUGHTERHOUSE
Municipal Hall, San Nicolas, Ilocos Norte
Head of Office: Medel B. Dawang, Meat Inspector I
Contact Number: (077) 773-2304
ABOUT THE SERVICE: Meats for sale for consumption are required to be slaughtered at the Municipal Slaughterhouse. The animal to be slaughtered should be inspected to ensure that it is safe for human consumption.
If requirements are complete, this transaction can normally be completed in three (2) working days.
SCHEDULE OF AVAILABILITY OF SERVICE:
MONDAY – FRIDAY
8:00AM – 5:00 PM
HOW TO AVAIL OF THE SERVICE
|
STEP |
STEPS/PROCESS |
DURA-TION |
REQUIRE-MENTS / FORMS |
FEES |
PERSONS RESPON-SIBLE |
LOCATION |
|
|
CLIENT |
SERVICE PROVIDER |
||||||
| 1 | Present animals for slaughter.
Payment of Fees |
Perfom anti-Mortem Inspection
Check documents |
10 mins | Certificate of Ownership Transfer
|
-Cert.of Ownership Transfer-
P75.00(large animals) -Private Slaughtering fee- P40.00(small) P100.00(large) -Permit to Slauther Fee- P50.00(small) P75.00(large) |
Medel Dawang/ Leonard de los Santos | Municipal Slaughter-house |
| 2
|
Humane handling before slaughter | 10 mins. | Medel Dawang | Municipal Slaughter-house | |||
| 3
|
Slaughtering of the Animal | 1 hr. | Tendergone Quaratine Peiod/
Disease-free condition |
Leonard de los Santos | Municipal Slaughter-house | ||
| 4 | Payment of Fees (for consumption) | Perform Post-Mortem inspection | 10 mins. | *Post-Mortem Fee- weight x 0.25
*Delivery fee- Weight x 0.30 |
Leonard de los Santos | Municipal Slaughter-house | |
| 5 | Show receipts and
Receives copy of meat inspection certificate |
Provides client with accomplished Meat Inspection Certificate | 5 mins. | Medel Dawang/ Leonard de los Santos | Municipal Slaughter-house | ||
| 6 | Receives the carcass & entrails | Releases the carcass & entrails.
Loading of Meat & entrails in the meat van. |
10 mins. | Receipt of Payment/
Accomplished Meat Inspection Certificate |
Joel Jerryco De la Cruz | ||
